Tokyo Tokyo

About Tokyo Tokyo Franchise

In 1985, when the concept of “fast food” was rapidly entering the country, Tokyo Tokyo saw the opportunity of bringing Japanese cuisine to the Philippines.

The very first Tokyo Tokyo restaurant opened on April 22, 1985. Located at the Quad Car Park (now Glorietta), Tokyo Tokyo built an incredibly dedicated following with its combination of quality, value, and abundance.

It was the only Japanese restaurant that offered unlimited rice with its dishes, which grew to be some of the Filipino diners’ most popular cravings.

While other Japanese restaurants at the time focused on delivering more traditional experiences, Tokyo Tokyo strove to give its customers a modern, mainstream approach to Japanese cuisine.

With innovation as one of its Food Promise Pillars, Tokyo Tokyo is known for its signature Japanese dishes such as Prawn Tempura, Beef Misono, Pork Tonkatsu Bento Meals, Ramen and the well-loved, Red Iced Tea.

Today, Tokyo Tokyo is an established name in Filipino dining, with more than 60 stores operating nationwide.

Franchise Products or Services

Donburi

Bento Meals

Sumo Meals

Imperial Feast

Ramen

Snacks

Sides and Add-ons

Desserts and Drinks

Franchise Inclusions or Package

Partnering with us provides you the following:

• ​Access to Tokyo Tokyo’s trademarks and signature products
• A proven system for opening and operating a chain of stores
• Handling of all the necessary requirements from planning to construction ℅ Tokyo Tokyo
• Continuous training, operational and marketing support to help your store reach its maximum potential.

Franchise Application Process

N/A

Franchise Contact Details