R. Lapids Chicharon and Barbecue

About R. Lapids Chicharon and Barbecue Franchise

R.LAPID'S is one of, if not the largest, manufacturer of chicharon in the Philippines. It has attained competitiveness and maintains a good reputation in the industry. It was started in 1974 by a Filipino Entrepreneur with a notable name of long years of experience in chicharon and barbecue industry.

In 1995, R. Lapid's innovated and standardized the system of processing chicharon. It is the first to introduce cooking of chicharon in front of customers inside big establishments such as SM Supermalls, Robinson's Malls, Landmark Supermarket, to name a few. It is also the first Chicharon manufacturer to use imported pork skin raw materials from U.S.A., Europe, Canada, and Korea.

The Company's strength lies in its drive to provide excellent quality products while maintaining high standards or quality from raw materials, production up to the delivery of goods to its growing number of satisfied customers.

Since it has started, the company has expanded tremendously. It has several outlets within Metro Manila and neighboring provinces, all following its tradition of giving Total Customers Satisfaction.

Accredited by the National Meat Inspection Service (NMIS) as a "AA" and certified GMP Plant; Registered in the National Library as a Copyright Claimant since 1996; Registered with the Intellectual Property Office (IPO) for the protection of its trademark since 2000; Licensed to operate as a food manufacturer by the Bureau of Food And Drugs (BFAD), which also issued a certification of registration for each of its products.

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