About Carinderia ni Ka Enteng Franchise

ABOUT US

Carinderia ni Ka Enteng is a comfort food restaurant located at Pulilan, Bulacan. We serve Filipino dishes and our specialties are our signature Goto and Enteng’s Turon Halo-halo.

BRIEF HISTORY

Carinderia ni Ka Enteng started in December 2017, is a simple go-to place for people who loves to eat lugaw, tokwa’t baboy, and other Filipino dishes. It was named after the former Mayor of Pulilan, Bulacan, Vicente “Ka Enteng" Esguerra Sr. Our main goal is to serve Filipino dishes and to let the Filipinos know about how delicious Pulilenyos cook popular dishes.

Aside from Filipino dishes, Carinderia ni Ka Enteng is known as "The Home of the Original Turon Halo-halo." Guests from different parts of the City visit Carinderia ni Ka Enteng to try the Enteng’s Turon Halo-Halo: a popular Filipino dessert topped with a big amount of Leche Flan, loaded with sweet ingredients and with added Turon.

MISSION

At Carinderia ni Ka Enteng, our mission is to serve dishes that are close to the heart of every Filipinos. With the highest quality of food preparation, great customer service and value for money.

VISION

Maintain profitable operations that will continue the tradition of serving and delivering quality Filipino dishes and comfort food at a reasonable cost and customer satisfaction.

Franchise Products or Services

ULAM ÀT KANIN

BAKA

  • PARES (REGULAR)
  • PARES (DOUBLE W/ BONE MARROW)
  • BISTEK
  • SALPICAO
  • BEEF AND MUSHROOM

ISDA

  • BANGUS DAING
  • BANGUS BISTEK

ITIK

  • ADOBO
  • KALDERETA

PANGHIMAGAS

ORIGINAL HALO-HALO

  • REGULAR
  • MEDIUM (WITH TURON)
  • LARGE (WITH TURON)

UBE MACAPUNO HALO-HALO

  • REGULAR
  • MEDIUM (WITH UBE TURON)
  • LARGE (WITH UBE TURON)

LECHE FLAN

  • REGULAR
  • LARGE
  • LECHEYEMA
  • LECHE UBE MACAPUNO

LUGAW, MAMI, ATBP

  • GOTO TOKWA’T BABOY
  • GOTO BATANGAS
  • GOTO
  • LUGAW
  • TOKWAT BABOY
  • LUMPIA TOGE

ULAM AT PULUTAN

  • BEEF SALPICAO PLATE
  • LECHON KAWALI
  • SISIG PLATE
  • CRISPY PORK D NUGUAN
  • CRISPY PORK BINAGOONGAN
  • CHICHARON BULAKLAK
  • CRISPY PATA
  • LONGGANISA (PER PIECE)
  • LONGGANISA BAWANG (1KG)
  • ATAY BALUNBALUNAN SIZZLING
  • TUNAPANGA INIHAW
  • ULO NG SALMON SINIGANG
  • CHOPSEUY
  • TOFU SIZZLING
  • DIMANITAS ANGSILI
  • FRENCH FRIES
  • HOTDOG (PER PIECE)
  • BURONG KANIN AT N LAGANG GULAY
  • KAMATIS AT TLOG NA MAALAT

 

INUMIN PANULAK

  • VITA MILK
  • SOFTDRINKS
  • BEER (PER PIECE)
  • BEER (PER BUCKET) (CHOICES OF RED HORSE, SAN MIG LIGHT, SAN MIG FLAVORED)
 

Franchise Inclusions or Package

  • Trademark
  • Site approval
  • Training for Franchisee and staff
  • Procurement program
  • Opening assistance
  • Research & Development
  • Operations Manual

Franchise Application Process

  1. Fill up the Confidential Questionnaire together with your letter of intent and send it to:
    Vicky Esguerra
    09189484610
    [email protected]
  2. We will review your application.
  3. You will be invited to discuss franchise details.
  4. We will present to you the Franchise Disclosure Information.
  5. Your proposed location will be examined.
  6. The Franchise Agreement will be executed.
  7. Outlet set-up and staff training will commence.
  8. We will provide pre-opening and marketing assistance
  9. Congratulations!!! Your Grand Opening!

Franchise Contact Details

Phone/Mobile Number: N/A

Emaill Address: [email protected]

Website: N/A

Facebook Page: https://www.facebook.com/carinderianikaenteng/

Franchise Business Address

Pulilan National Road, Lumbac, Pulilan, Bulacan

Reference

https://www.facebook.com/carinderianikaenteng/

http://rkfranchise.com/wefranchise/carinderianikaenteng/index.php

Disclaimer

This post is not yet verified by the owner.
Information and images are from the sources mentioned above.