Angus Tapa Centrale

About Angus Tapa Centrale Franchise

Angus Tapa Centrale

Undeniably, “Tapsilog” is one of the all-time favorite Filipino dishes. Because you can choose different varieties that can be partnered with fried rice and fried egg and the additional free hot soup.

That’s why Mrs. Myra Avisado and Ms. Genelle Avisado created “Angus Tapa Centrale” which has been a hit not only with ordinary people but also with celebrities and politicians. Angus Tapa Centrale has been recently ranked #1 by SPOT.ph among their Top 10 best Tapsilogs (for Tapsilog category) and has been featured several times by major TV networks as well as in social media and popular blog sites. They also made different varieties with their Organic Beef Tapa such as the “Original”(their classic version), “Hot & Spicy” (if you’re more in savory hot/spicy taste), “Tropical” (tropical pineapple blend for those who want a sweeter taste), “Tropical Spicy”(combination of sweet and savory hot/spicy blend), “Korean BBQ” and “Angus Tapa Light” (for the health-conscious and those who prefer a lean “less fatty” version). Angus Tapa Centrale formerly Tapsilog Centrale is now a place where you can eat well, healthy, and high-quality silog dishes with a twist.

Ribs, US Pork Baby Back Ribs, Vigan Longganisa, and Angus Tapa sandwiches. And they are the only Tapsilog Restaurant that offers premium quality brewed coffees, pasta and as well as their very own exclusive version of desserts such Classic Sans Rival, Almond Mocha Sans Rival, The Dome Cake with Nutella Mousse filling, Frozen Mango Brazo de Mercedes, Frozen Banoffee Brazo de Mercedes, Cassava de Leche, and counting. All personally made/created by Company Owner, Chef Myra Avisado, who is a Culinary Arts graduate from a prestigious culinary school in New York, USA.

Angus Tapa Centrale Franchise Products or Services

N/A

Angus Tapa Centrale Franchise Inclusions or Package

N/A

Angus Tapa Centrale Franchise Application Process

N/A

Angus Tapa Centrale Franchise Contact Details