About Andok's Franchise

The story of Andok’s began in December of 1985 when a man by the name of Mr. Leonardo “Sandy” Javier Jr. decided to establish a ‘Litson Manok’ stall along West Avenue in Quezon City, Philippines. It is one of passion, purpose, and family. The first outlet built was a means of survival for Sandy and his wife Cora initially, but little did the couple know that they created a brand that would positively impact the lives of millions of Filipinos in the years to come. Sandy Javier started the business with a complete lack of traditional resources such as money and connections, yet he knew that he had everything he needed to succeed. He had the big dreams and he had the heart to do whatever it took to win. The very essence of Andok’s is built on passion, loving what you do, perseverance, and common sense. With those values, Sandy created the delicious and now famous ‘Litson Manok’ that is loved all over the Philippines.

Franchise Products or Services

Dine-In Menu

  • Andok's Litson Manok
  • Affordameals
  • Favorites
  • Rice Toppings
  • Merienda
  • Desserts
  • Whole Day Agahan

Take-Out Menu

  • Andok's Litson Manok
  • Favorites
  • Rice Toppings
  • Extras

Franchise Inclusions or Package

TOTAL CAPITAL INVESTMENT: Php 2.5M Take Out / Php 7.5-10M Dine In

FRANCHISE FEE: Php 300,000 for Take Out; Php 500,000 for Dine In

TERM OF FRANCHISE AGREEMENT: 3 Years for Take Out; 5 Years for Dine In

Franchise Application Process


Franchise Contact Details

Phone/Mobile Number: 372-4033

Emaill Address: [email protected]

Website: www.andoks.com.ph

Franchise Business Address

Corazon Tierro-Javier Bldg., 24 Bulacan St.,
Brgy. Bungad, West Ave., Quezon City




This post is not yet verified by the owner.
Information and images are from the sources mentioned above.